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Why become a Chef?
By Content Queen
Mar 3, 2008 - 5:04:27 PM

Fancy yourself as the next Gordon Ramsey? If you have a passion for food, can handle stressful situations, and enjoy working as a part of a team, then a career in catering could be for you.

Seeing people enjoying the food you have cooked and building your own clientele can be very rewarding. Why Become a Professional Chef

Good Chefs need to get plenty of experience, working in different types of places, so it is a good opportunity to travel as your options are varied. You could work in a hotel or a pub, or even on a cruise ship!

What personal qualities do I need to become a Chef?

Although very rewarding, being a Chef can be very stressful, with long hours in a very hot kitchen!

You need to be calm under pressure, be able to think on your feet and be able to multi task. You also need plenty of confidence and a good imagination.


How can I qualify to become a Chef?

You can start studying to become a Chef at any age although it can take up to 10 years to become a Head Chef, depending on the size of your workplace. If you are 16 or over, you can apply for a Modern Apprenticeship where you can get practical experience within the workplace and gain a NVQ 3 after three years work.

This is probably the best route as you will experience first hand working in a kitchen, whilst studying for qualifications at College.

You will also need to study for a Basic Hygiene Certificate, which you can also normally do at your local College. You could also get some work experience as a kitchen assistant, even if it’s just weekends.

You'll get to see Chefs at work and get a real feel for the environment, ensuring that becoming a Chef is right for you.

I would like to become a Chef. How much can I expect to earn?

Professional kitchens are very hierarchical and it's a good idea to learn about the structure of a kitchen as salaries depend where you are in the hierarchy.

For example, a head chef working in the city could earn anywhere from between £25,000 - £70,000, whereas a commis chef (a newly trained chef), could earn between £12,000 - £16,000.



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